Dinner Menu
Soups & Appetizers
Soup du Jour 4.95 Onion Soup Gratinee 5.95
Oysters Rockefeller 10.95 Three Cheese White Pizza 9.95
Crab Stuffed Mushroom Caps 12.95
all meals include:
Salad - Caesar or Mixed Garden w/ choice of dressing:
Fresh vegetables of the day.
Choice of Starch - duchess or oven roasted potato, rice pilaf, or pasta.
Entrees
We serve only the finest fresh fish available.
Baked or broiled, and with a light lemon butter sauce.
Crab Stuffed Haddock 24.95 Sea Scallops 23.95
Fried Oysters 21.95 Rainbow Trout 19.95
Nova Scotia Salmon 21.95 Baked Stuffed Shrimp 24.95
Maryland Crab Cakes 26.95
Filet Mignon
Served with béarnaise sauce and mushroom cap. 29.95
Aged Angus Rib Eye Steak
Char-broiled to your taste. 29.95
Surf & Turf
Petit filet mignon and your choice of baked stuffed shrimp, salmon, scallops or crab cake 29.95
Veal Picatta
Tenderloin sauteed with parmesan and egg batter, topped with a light white wine
and lemon butter sauce, and served with fresh lemon and capers. 24.95
Mediterranean Dinner
Choice of chicken, shrimp, salmon, or scallops with marinated fresh & sun dried tomatoes,
peppers, onions, mushrooms, kalamata olives, spinach, pine nuts & herbs.
Served over rice w/ feta and a light white wine & butter sauce. 22.95
Breaded Pork Tenderloin
With pan gravy, sauerkraut, homemade apple sauce,and buttered noodles. 19.95
Roast Turkey Dinner
Served with walnut dressing, gravy, potato, vegetables and cranberry relish. 19.95
Chicken Vermont
Boneless breast topped with smoked ham, a light maple mustard sauce and melted cheddar. 19.95
German Dinner
Knockwurst and bratwurst served with braised red cabbage, homemade
applesauce, and potato croquette. 18.95
Shepherds Pie
Tenderloin tips with ground beef and vegetables in a rich
brown gravy topped with a potato crust. 19.95
Soup du Jour 4.95 Onion Soup Gratinee 5.95
Oysters Rockefeller 10.95 Three Cheese White Pizza 9.95
Crab Stuffed Mushroom Caps 12.95
all meals include:
Salad - Caesar or Mixed Garden w/ choice of dressing:
Fresh vegetables of the day.
Choice of Starch - duchess or oven roasted potato, rice pilaf, or pasta.
Entrees
We serve only the finest fresh fish available.
Baked or broiled, and with a light lemon butter sauce.
Crab Stuffed Haddock 24.95 Sea Scallops 23.95
Fried Oysters 21.95 Rainbow Trout 19.95
Nova Scotia Salmon 21.95 Baked Stuffed Shrimp 24.95
Maryland Crab Cakes 26.95
Filet Mignon
Served with béarnaise sauce and mushroom cap. 29.95
Aged Angus Rib Eye Steak
Char-broiled to your taste. 29.95
Surf & Turf
Petit filet mignon and your choice of baked stuffed shrimp, salmon, scallops or crab cake 29.95
Veal Picatta
Tenderloin sauteed with parmesan and egg batter, topped with a light white wine
and lemon butter sauce, and served with fresh lemon and capers. 24.95
Mediterranean Dinner
Choice of chicken, shrimp, salmon, or scallops with marinated fresh & sun dried tomatoes,
peppers, onions, mushrooms, kalamata olives, spinach, pine nuts & herbs.
Served over rice w/ feta and a light white wine & butter sauce. 22.95
Breaded Pork Tenderloin
With pan gravy, sauerkraut, homemade apple sauce,and buttered noodles. 19.95
Roast Turkey Dinner
Served with walnut dressing, gravy, potato, vegetables and cranberry relish. 19.95
Chicken Vermont
Boneless breast topped with smoked ham, a light maple mustard sauce and melted cheddar. 19.95
German Dinner
Knockwurst and bratwurst served with braised red cabbage, homemade
applesauce, and potato croquette. 18.95
Shepherds Pie
Tenderloin tips with ground beef and vegetables in a rich
brown gravy topped with a potato crust. 19.95