We offer a selection of luncheon, dinner, and dessert specials everyday.
The following is just a sample of some of the items you might see...
Soups
Black Bean & Rice Broccoli & Cheese
Chicken Vegetable Chili
Cream of Crab Chunky Tomato
Minestrone New England Clam Chowder
Seafood & Sausage Gumbo
Shrimp Bisque Turkey Noodle
Lunch
Philly Steak & Cheese Sub - beef tenderloin with peppers, onions & melted mozzarella. Served with fresh fruit and fries.
Polish Lunch - pan seared kielbasa served with homemade perogies and sauerkraut.
Soft Shell Crab Sandwich - on homemade roll with lettuce and tarter sauce.
Stir Fry - your choice of chicken, shrimp, or beef .
Beef Enchilada - with peppers, onion, fresh salsa, melted cheddar cheese, sour cream, & scallions.
Ham Steak - topped with a maple mustard glaze, and served with homemade macaroni & cheese.
Slow Roasted Barbecued Beef - served with cole slaw and steak fries.
Turkey Pot-Pie - oven roasted light & dark meat & mixed vegetables in a rich pan gravy topped with a flaky crust.
Fish n Chips - beer battered haddock, crispy fried and served with fries and vinegar.
Shrimp & Scallops Louisiana Style - tossed in a spicy Creole sauce with rice.
Yankee Pot Roast - slow cooked and topped with gravy, served with mixed vegetables & oven roasted potatoes.
Dinner
Broiled Lamb Chops - over a roasted garlic and rosemary sauce, and served with mint jelly.
Fresh Swordfish - broiled & topped with lemon butter sauce.
Shrimp & Scallops Italian Style - in homemade marinara sauce and served over pasta with fresh grated parmesan.
Baked Stuffed Haddock - with crabmeat stuffing & lemon butter sauce.
Baked Salmon Florentine - topped with a spinach cream sauce.
Chicken Cordon Bleu - breaded breast stuffed w/ ham and Swiss , served with a chardonnay cream sauce.
Veal Piccata - topped with a light white wine and lemon butter sauce and served with fresh lemon and capers.
Italian Mixed Grille - Chicken, sausage & meatballs tossed with cheese filled tortellini in homemade marinara..
German Dinner - Knockwurst and bratwurst served with red cabbage, applesauce, and potato croquette.
Chicken Oscar - boneless breast topped with crabcake, fresh asparagus, and hollandaise sauce.
Veal Northern Italian Style - sautéed and topped with an Italian herb marinate and melted mozzarella.
Long Island Roast Duckling - slow cooked and topped with a mandarin orange and Grand Marnier sauce.
Desserts
Bread Pudding w/Rum Raisin Sauce Apple Strudel
Chocolate Almond Cream Pie Key Lime Pie
Fresh Strawberry Short Cake Chocolate Éclair
Chocolate Mousse Cake Hot Fudge Brownie Sundae
Chocolate Whipped Cream Roll Cake